MANGO PUREE CONCENTRATE
Eric Wong
Contact person
Basic Information
| Product Type | Juice |
|---|---|
| Brand Name | MANGO PUREE CONCENTRATE |
| Model Number | PUREE CONCENTRATE |
| Place of Origin | Guangxi China (Mainland) |
| Primary Ingredient | Mango |
| Processing Type | Colored |
| Feature | Normal |
| Brix (%) | 28 |
| Certification | ISO |
| Packaging | Barrel |
| Volume (L) | 240 |
| Weight (kg) | 220 |
| Type | Puree |
SubjectStandard SpecificationSensory EvaluationColor : yellow to dark yellow Flavor & Aroma: Typical flavor and aroma of mango, no off-flavor Physical & Chemical dataBrix : 28+/-1.0 Total Acid : 1.0 -- 4.0 B/A Ratio: 6.0--29 PH: 2.5 -- 4.5 MicroorganismTotal plate count:≤100 cfu/ml Yeast & Mould Combined: ≤20 cfu/ml Coliform Group: ≤3MPN/100ml Pathogen: Negative RemarksPacking: in aseptic bag in steel drum Weight: 220 kg net weight per drum 235 kg gross weight per drum Storage: stored under ambient 18°C; protected from direct sun and rain. Shelf life: 18 months. Shipment: 76 drums per 20’ GP / 69 drums per 20’HR
Payment term
Telegraphic transfer
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Payment Methods
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