Low Temperture Vacuum Fring Potato chips ( Health

Potato chips ( Healthy Snack)(1)Three no change-------The product color,shape.and tasting no change. (2)No decrease,no increase------No anything decrease except moisture, no anything in crease except daintiness. (3)High nutrient, low fattiness------Adopt international advanced HACCP quality control system, exercise international advanced double infiltration dehydration, keeping the nutriment and microelement in the fruits and vegetables. (4)Non-expanding, non-frying-------There is no expanding process in technics, use vacuum low temperature technic to avoid the deepfry. (5)Easy keep in normal temperature (6)Convenience and edible, It can be eaten after opening the packing. The product is valid for 18 months. PINWELL innovate new alimentation natural fad snack, it sparks a kind of advocating natural consume concept and life style. (7) Package : The retails package : 30g 50g PET Bottble . The wholesaler package : Aluminum foil bags with nitrogen under vacuum conditions. (8)The vegetable and fruits chips : Apple chips , Yellow peach chips , Taro chips , potato chips , Sweet potato chips , Carrot chips , String Bean chips , Celery chips ,Jujube chips ,Garlic chips ,Black Mushroom chips ,Oyster chips .shittake chips .