1. boneless lamb meat, 2.5kg/roll, natural water 2.Lamb legs B/in, 1.5-3.5kg/pc, natural water 3.Lamb foreleg B/in, 1.0-2.5kg/pc, natural water 4.Lamb backstrap, 5.lamb 4-way cuts, 10-20kg/carcass, natural water 6.boneless leg meat 7.Lamb rack(whole rack)