| Processing Type |
Fried |
| Certification |
HACCP |
| Weight (kg) |
0.115 |
| Shelf Life |
12month |
| Place of Origin |
Tianjin China (Mainland) |
| Brand Name |
ShengHe |
| Model Number |
57 |
| Packaging |
Bag |
1. COOKING INSTRUCTIONS: 1.Pour550ml water into a pot and boil. 2. Addnoodles,powder soupand vegetable together into boiling water. 3. Simmer for additional 3 minutes. 2. INGREDIENTS Noodles:wheat flour,palm oil,starch,salt,sodium carbonate,potassium carbonate. Powder soup:salt,monosodium glutamat,sugar,spices,soy sauce powder,beef extract power,dried chives,dried mushroom,carrot flake.