kombu
Xiuchun Wu
Contact person
Basic Information
| Certification | QS |
|---|---|
| Shelf Life | 12 months |
| Weight (kg) | 100g |
| Place of Origin | Shandong China (Mainland) |
| Brand Name | Qingzheng |
| Model Number | Qingzheng |
| Style | Dried |
| Processing Type | Roasted |
Dried kombu frequently appears in mixes for dashi, a fundamental soup stock which is used in a great deal of Japanese cuisine. Flakes of dried fish or mushrooms may be added to dashi as well for additional texture; many people are familiar with dashi as the base for miso soup, a very popular Japanese food often offered at sushi restaurants in the West.We have exported to Russia and Japan many times.
Payment term
Telegraphic transfer
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Payment Methods
We accept:
