knife

Key Specifications/Special Features: knife Blade: Japanese damascus steel VG-10, taper ground 67 individual layers damascus steel 33 layers per side of SUS430 or SUS431 high carbon japan stainless steel, plus the center layer of VG-10 super steel, HRC60 +/-2 Finish: laminate finish and pattern on blade surface that never stick to food when cutting Handle: micarta and double forged bar with SS end cap Hardness and dishwasher safe can be guaranteed Size: 3.5-inch paring knife: blade 2.3mm thickness 5-inch santoku knife: blade 2.3mm thickness 6.6-inch santoku knife: blade 2.3mm thickness 7-inch slicer knife: blade 2.3mm thicknessPackaging: 3pcs/EVA tray/gift box Certificate: ISO9001:2000, CATRA, SGS, and LFGB