jujube

Jujube also known as Chinese date or jujube, has been listed in the five important fruits, namely, peach, plum, waxberry, apricot and red date, since ancient times. It has a long history. According to historical statistics, the red date is a special species with a long tradition and a high reputation in its birthplace China. Archeologists have found the fossil of a date core in the cultural site of Feiligang, Xinzheng, which is a testament to its 8000-plus-year history of production in China. As early as the Western Zhou Dynasty, fermented red dates were used to make red date wine, which was served as a tribute or used to treat guests and friends. In the remote antiquity, people had found that red dates could supplement nutrition and improve health conditions. Han Feizi recorded how the Qin State used red dates and chestnuts to relieve famines. That explains why the folks have been regarded the red date as one of the major crops. INTRODUCTION OF THE PRODUCT Cangzhou is the traditional hometown of golden-silk jujube which is world-famous.The jujube has a ruddy color, this husk yet thick flesh,and sweet taste,so the called"the most sweet fruit"is worthy of the name.The brand of "lvkai"chooses the high-quality golden-slik jujube and remains the original sweet.it can be eaten without washing after open the bum asepsis packing and is purely natural food,noincluding and artificial additive amount per serving calories195 calories form fat %daliyvalue total fat 0.8g 1.0% saturated fat 0.0mg 0.0% cholesterol 0.0mg 0.0% sodium 0.0mg 0.0% total carbohdrate 39.0g 13.0% dietary fiber 3.0g 12.0% sugar 0.0g protein 8.0g 16.0%