IQF vegetable mix

IQF vegetable mix 1. Definition of product : 100% IQF vegetable mix 2. Definition of goods: Fully maturevegetables which are quick frozen,products to be fully inspected. 3. Process of manufacture: (1)vegetable is metal detected before packed.. (2)Vegetable is inspected manually to remove FM and stalks, leaves and mouldy vegetables, clean washed. (3) Vegetableis individually quick frozen, later, the core temperate of each berries reaches minus 18DC (4)vegetable is packed in food grade polylined cartons then removed and stored at minus 18DC or less to await dispatch to end user. 4. Packaging: (1) Pack size: 12.5KGS/10KGS Carton or 1x30LB Carton or customer’s requirement (2) Pack type: Corrugated export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner (3) Labeling: Product Description, Country of Origin, Weight, Product Date(dd-mm-yy), Best Before date. Normally the text is presented by the buyer. 5. Storage and shelf life conditions: products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. 6. Physical Description: (1) Size: negotiate (2) Color: depends on different product (3) Odour: Typical ofeach vegetable, free from foreign taints and odours. (4) Flavour: Characteristic of vegetables (5)Appearance:uniformly ripe, no rotten, mouldy and overripe, no clumps, no ices on the surface of berries and in cartons. 7. Chemical Description: Product is free from additives and preservatives, product complies with European and FDA legislation currently in force, No pesticides residue. 8.Specification tolerances as listed below: Defect Description Specification per 10kg (average results). Unripe: None Leafs:None Calyx: None Stem: max 8 pieces per 100 pcs. Damaged/Brokenvegetables Max 1% Insect NIL EVM/FM NIL