Inulin from Jerusalem artichoke

90% inulin extracted from Jerusalem artichoke. Inulin is a kind of water-solubility dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulinwould not been destroyed before reaching the colon.There areplenty of beneficial microbial fermentation, whichmake inulin having oligofructose and dietary fiber characteristics. Inulin Physical & Chemical Indicators Item Index elements Inulin≥90%, Sucrose+Glucose+Fructose<10% Dry matter ≥95% carbohydrate ≥99.5% PH Value 5-7 Ash content 0.2%