InjectionType Carrageenan For Meat Foods

High quality oceanic red algae made in Indonesia and Philippines is used as raw material .This product can gelatinate ,wet ,emulsify and shape meat goods , improve meat goods elasticity and turn the tastes .The meat goods treated with this product has exquisite structure ,sheet-cutting property, appropriate toughness ,excellent elasticity and non sweating property. Mainly suitable for toasted meat goods. Name injection type carrageenan for meat foodsBrand DEHUI Modle NO. K202 Appearance White/yellowish powder Moisture(105°C,4h) 8% Total Ash(750°C,4h) ≤40 Particle Size 90% Crossed 80 mesh Viscosity(1.5%,75°C,#1sp 30rpm) 5mPa.s Total Sulphate 15-40% PH(1.5%w/w,60°C) 7-10 As (mg/kg) ≤3 Pb(mg/kg) ≤5 Cd(mg/kg) ≤1 Hg(mg/kg) ≤1 Water gel Strength (1.5% (w/w)at20°C 10h) 900g/cm2 Acid Insoluble Ash ≤1% Total Plate Count ≤5000cfu/g Yeast and Moulds ≤300cfu/g Escherichia Coli negative by test Salmonella negative by test Storage : sealed and stored in a cool and dry place