HongMei Ice cream stabilizer is a mixture of carefully selected hydrocolloids and emulsifier. It is specially designed for ice cream products such as top ice cream, color line ice cream, jam ice cream, ice tongue, jelly ice cream, filling ice cream, water ice slice, direct filling ice cream, etc. Specially ofTop Ice CreamIngredients (CCH-1043): --Strong emulsifying ability; --Melting resistance improvement --Smooth texture Application Product: Top ice cream, Ice cream cup