Hydrolyzed Animal Protein
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Basic Information
| Place of Origin | Guangdong China (Mainland) |
|---|---|
| Brand Name | TAIER |
Product Description Hydrolyzed Animal Protein (HAP) is normally used as a flavour enhancer and is made by treating bone material or the carcasses of poultry, cows or pigs with acid, heat and high pressure.Its protein content is higher than 90% and contains 18 kinds of amino acid. It can promote human body health and enhance its immunity. It can be used to milk, sports drink, bread, cake and jelly.Composition: Hydrolyzed animal protein, protein content 90%.Doscage: 0, 5-1, 5kg/100kg.
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Letter of credit
Western Union
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