hot air dryer

hot air dryeradopts the Automatic temperature control system Dried moisture content:10%-25%(controllable) Working temp.: 50-130C Applicable range: sugared carrot, cabbage, kelp, laver ect, especially suitable for the sugar containing and viscous foodstuff. Hot air dryer,Working principle,1.the boiler supplys the drier with steam through the steam pipe2.with the help of the Radiator and Fan, the hotsteam is blown into the material cabinet3.the raw material in the cabinetis to be dried throughabosorbing the heat of the hot air.Main technical parameter for STJ-1 Steam-consumption hot air dryer Dimenstion: 3.6*2*0.9-1.59(Length*width*height, meter) Blower, 1 set, air volum: 9650M3/H, air pressure: 774Pa, Power:4Kw Radiator: 1 set Steam consumption: 150kg/h Drying area: 4M2 Drying capacity: 50kg water/hour Main technical parameter for STJ-2 fuel-consumption hot air dryer Dimenstion: 3.17*3.16*1.0(Length*width*height, meter) Blower, 1 set, air volum: 4890M3/H, air pressure: 589Pa, Power:2.2Kw Radiator: 1 set Heating source: Kerosene or diesel Fuel consumption: 7-10L/h Ignition: Automaticly Drying area: 4M2