High temperature resistant full cream milk powder

Full Cream Milk Powder Fat: 26 % min Protein: 24 %±1.5% Moisture: 4% max Insolubility index: 1.0 ml max Impurity index: 12 mg/kg max Color: Creamy white Taste and smell: Sterling milk perfume Appearance: Dry and uniform powder Total plate count absent in 50 000cfu/g Coliform absent in 90 MPN / 100g Application: It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc. Lead time required:35days Gross Weight: 25kg/bag Shelf life: one year Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.