High fructose syrup

High fructose syrup High fructose syrup is processed from hydrolyzed rice or corn starch and contains fructose a simple sugar carbohydrate,just like sucrose.it is almost the same sweet than sucrose,less expensive than sugar,and mixed well in many foods. The content of fructose is more than 42% of total Carbohydrates. F42 high fructose syrup is widely used in many industries such as beverage, frozen foods,dairy products,baking food,ratafee,jelly,flavring etc. Products Technique Index Sense Index color Colorless or yellowish light transparent and viscous liquid smell Smell of fructose flavor Sweet taste, no peculiar smell Physics Index ITEM INDEX Dry solid More than 71.0% Fructose More than 42.0% Glucose+froctose More than 92.0% PH value 3.3 4.5 Color RBU Less than 50RBU Infusible granule Less than 6.0mg/kg Sulphate ash Less than 0.05% Transparency More than 96%