Hexaconazole 95%TC 5%SC-Fungicide agrochemical

HexaconazoleChemical Name: α-butyl-α-(2,4-dichlorophenyl)-1H-1,2,4-triazole-1-ethanol Formula: C14H17Cl2N3O Molecular Weight: 314.21 CAS No.: 79983-71-4 Description: Appearance : Colorless crystal Melting Point: 111. Vapour Pressure: 0.01mPa(20). Stability: Soluble in water 0.018mg/L, in methanol 246g/L, in acetone 164g/L, in toluene 59g/L. Stable for 9 monthes under 40. Specification :Hexaconazole 95%TC 5%SC Usage:Control of many fungi, particularly Ascomycetes and Basidiomycetes, e. G. Podosphaera leucotricha and Venturia inaequalis on apples, Guignardia bidwellii and Uncinula necator on vines, Hemileia vastatrix on coffee, and Cercospora spp. On peanuts, at 15-250 g/ha. Also used on bananas, cucurbits, peppers and other crops.