Heat-resistant pan

1.the Heat-resistant pan havehige strength, acid and alkali, lead cadmium and other heavy metals 2.Good insulation, can keep food in the original 3.Do not break down and destroy the nutritional content of food and can be stored overnight 4.Does not contain any toxic, hazardous metals and trace elements 5.Fast heat conduction, heat slowly, effective in reducing heat loss, energy-saving products in the new century 6.evenly heated,does not appear the phenomenon of local heating caused by burning 7.the heat-resistant pan inside divided into two colors, black and white, external color dividends red, yellow, green and purple. 8.Use a wide range in gas stove, induction, microwave and electro-optical furnace (use on the induction need for additional processing).