Haivli Flour Maturing Agent

Haivli Flour Maturing Agent

original price: 1,00 USD
Zhengzhou, China
Zhengzhou, China
Company
86-371-63577776
Shijun Guo
Contact person

Basic Information

Haivli-Flour maturing agent Haivli Company’sflour maturing agent is mixed flour modifier taking bio-enzyme preparation and azodicarbonamide as principal part, and the main action is to quicken the aging of flour and improve the quality of flour 1 Main Action and Function When manufacturing flour products with the flour ground by new flour, the taste may be sticky, and the elasticity and toughness are worse When steaming steamed bread, the surface of the products may be dark, not easy to leaven, easy to shrink, and the internal structure of steamed bread is uneven In order to ensure quality of flour, the flour mills generally do not dare to adopt new wheat to process flour, or adopt a little new wheat mixing with old wheat to process flour, and theflour maturing agentcan solve this problem By usingflour maturing agent, it can not only quicken the aging of flour, but also improve the network structure of gluten, improve stability and air-hold up performance, enhance gluten of flour, meanwhile, improve the use amount of new wheat Both the dosage offlour maturing agent in flour and the influence on the cost of flour is small 2Technical indicators Physical Appearance Light yellow,fine,high fluency powder Moisture,% ≤ 100Fineness degree(Through 165μm standard sieve,tailings),% ≤100 Heavy metal(as Pb),% ≤0004 Arsenic(as As),% ≤00003 Description,Special specifications shall be made by negotiations 3.Descriptions of Haivli-Diluted Benzoyl Peroxide Hygienic license,No 001 of YWSTZ (1999) Standard,Q/ZHS 008-2007 Packing specifications,25kg/box (50 kg×5bags) Storage conditions,Store in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than 40deree, and sealed storage Transportation requirements avoid dust producing and inhaling, and can not be transported mixing with toxic and harmful substances Application range,Wheat flour Usage amount the usage amount in flour is 03 05g/kg Usage,Evenly add this product into wheat flour according to the level of use with Ingredient feeder Shelf life,12 months Note strictly control the usage amount, and do not use excessively

Delivery terms and packaging

Packaging Detail: 25kg/box (5 bags/box) box size L:470mm W:330mm H:356mm20'dry freight containerL: 5919 mm W:2340 mm H:2380 mm 14000kg40'dry freight containerL:12045 mm W:2309 mm H:2379 mm30000kg40'high cube dry container L:12056 mm W:2347 mm H:2684 mm32000kg45'high cube dry containerL:13582 mm W:2347 mm H:2690 mm41000kg20'open side/open top containerL:5928 mmW:2318 mmH:2259 mm40'collapsible flat rack containerL:12080 mmW:2126 mmH:2043mm Delivery Detail: above3days
Port: guangzhou,shanghai , tianjin,yiwu,lianyungang etc.

Payment term

Telegraphic transfer

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