Green Tea P.E.(Extract) Tea Polyphenols>90%

Product NameGreen Tea P.E.(Extract)AppearanceFine crystal powderSpecificationTea Polyphenols>99% Catechins>98% EGCG>90% Caffeine<0.1% Tea Polyphenols>99% Catechins>95% EGCG>80% Caffeine<0.1% Tea Polyphenols>99% Catechins>90% EGCG>70%Caffeine<1% Tea Polyphenols>99% Catechins>85% EGCG>65% Caffeine<1% Tea Polyphenols>99% Catechins>80% EGCG>60% Caffeine<1% Tea Polyphenols>98% Catechins>75% EGCG>45% Caffeine<0.5% Tea Polyphenols>95% Catechins>80% EGCG>50% Caffeine<5% Tea Polyphenols>95% Catechins>75% EGCG>45% Caffeine<3% Tea Polyphenols>90% Catechins>70% EGCG>40% Caffeine<12% Tea Polyphenols>80% Catechins>60% EGCG>30% Caffeine<10% Tea Polyphenols>70% Catechins>50% EGCG>25% Caffeine<10% Tea Polyphenols>60% Catechins>40%Caffeine<10% Tea Polyphenols>50% Caffeine20% 30% Tea Polyphenols>50% Catechins>30% Caffeine<10% Tea Polyphenols>40% Caffeine<10% Tea Polyphenols>30% Catechins>20%Solidcompound>55% Plant originteaColorLight brown or yellow-greenFuction1) Tea polyphenols boost your immune system. Tea polyphenols protect tea plants from diseases, and they do the same within the human body when consumed. These antioxidants go to work neutralizing free radicals, the toxins within our bodies caused by stress hormones, pollution, and other nasty elements from our environment. Tea polyphenols, or flavonoids, scavenge for those oxidants and take them out before they can cause cellular damage. 2) Tea polyphenols are linked to prevention of cancer and heart diseases Epidemiologic observations and laboratory studies have indicated that polyphenolic compounds present in tea may reduce the risk of a variety of illnesses, including cancer and coronary heart disease. Most studies involved green tea, however; only a few evaluated black tea. Results from studies in rats, mice, and hamsters showed that tea consumption protects against lung, forestomach, esophagus, duodenum, pancreas, liver, breast, colon, and skin cancers induced by chemical carcinogens. Other studies showed the preventive effect of green tea consumption against atherosclerosis and coronary heart disease, high blood cholesterol concentrations, and high blood pressure. Because the epidemiologic studies and research findings in laboratory animals have shown the chemopreventive potential of tea polyphenols in cancer, the usefulness of tea polyphenols for humans should be evaluated in clinical trials. One such phase 1 clinical trial is currently under way at the MD Anderson Cancer Center in collaboration with Memorial Sloan-Kettering Cancer Center. This study will examine the safety and possible efficacy of consuming the equivalent of =">10 cups (="> 2.4 L) of green tea per day. The usefulness of tea polyphenols may be extended by combining them with other consumer products such as food items and vitamin supplements. This "designer-item" approach may be useful for human populations. 3) Antibacterial Effects of tea polyphenols The antibacterial effects of tea polyphenols (TPP) against clinical isolates of methicillin-resistant Staphylococcus aureus (MRSA) were evaluated. Characterization of the minimal inhibitory concentration (MIC) of oxacillin for 30 S. aureus strains isolated from patients treated with oxacillin identified 13 strains with an oxacillin MIC >/= 4 mug/mL as methicillin-resistant Staphylococcus aureus (MRSA) (range: 8 to 512 mug/mL), while 17 strains were methicillin-susceptible Staphylococcus aureus (MSSA) (range: 0.25-0.5 mug/mL). The MICs of TPP ranged from 50 to 180mug/mL for both the MSSA and the MRSA strains. The MICs of oxacillin for each of the 13 MRSA strains were reduced between 8- and 128-fold when these strains were coincubated with sub-MIC (