green lentils

Green Lentils new crop Size: 3-5 mm Moisture: 14.5%max Admixture: 1%max Imperfect: 3%max Green lentils contain high levels of proteins, including the essential amino acids isoleucine and lysine, and lentils are an essential source of inexpensive protein in many parts of the world for those who adhere to a vegetarian diet or cannot afford meat. Lentils are deficient in two essential amino acids, methionine and cystine. However, sprouted lentils contain sufficient levels of all essential amino acids, including methionine and cystine. The beans we produce and export mainly include: White kidney beans 45,55,65,85,180-200,200-220,240-260,320-350 pc/100g etc Red kidney beans 180-200,200-220,220-240,360-400,400-440 pcs/100 etc Dark red kidney beans 180-200,200-220,220-240,360-400,400-440 pcs/100 etc Light speckled kidney beans 180-200,200-220,220-240,240-260 pcs/100g etc Purple speckled kidney beans 200-220,220-240,240-260,260-280 pcs/100g etc Black kidney beans 160-180,180-200,200-220,240-260,500-550 pcs/100g etc Broad beans 50-60,60-70,70-80,80-90,90-110 pcs/100g etc Small red kidney beans 3.0,3.5,3.8,4.0,4.5,5.0 mm up etc Green pea 5,7,8,9,10,11 mm up etc Yellow pea 5,7,8,9,10,11 mm up etc Lentil 3.0,4.0,5.0 mm up etc Chick pea 6,7,8,9,10,11 mm up etc