Quality standardEffective ingredient contentFlavone 24%,Visfatin 6% 5PPMPlant part usedLeafColorLight brownAppearancePowderParticle size80 MeshOdorSpecial smellTest methodHPLCLoss On Drying5.0%Ash0.8%Heavy metal20PPMPesticide residue2PPMMicrobiological ControlTotal plate count: 1000CFU/gmEscherichia coli: NegativeSalmonella: NegativeMildew and Microzyme: 100CFU/gm '