Gelato Pasteurizer Machinery (120 L/capacity)

Gelato Pasteurizer machinery Model:MA120L (120 L/capacity) Features Include In addition to ensure the gelato is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product. Power saving design results in the minimum power consumption for both pasteurizing and ageing. Soft-pasteurizing technology results in the mix well cooked, free from burn. Separate for cooking (Cooker) and cooling (Ageing Vat) available. Computer control, maximum and minimum temperature setting. Up to four alarm settings for reminding per cycle Automatic keep fresh function after process finished. 35, 60 and 120 liters capacity available. Refrigerate gas R404A Specifications: ModelMA35L/P/A**1MA60L/P/AMA120L/P/ACapacity10 - 35 Liters 20 - 60 Liters40 - 120 LitersAbility100 minutes/MA35L, MA60L, MA120L60 minutes/MA35P, MA60P, MA120P40 minutes/MA35A, MA60A, MA120ACoolingAir or water cooling**2Water coolingPower type220v/3/50,60hz or 400v/3/50,60hzPower4.5 Kw/MA35L6.2 Kw/MA60L8.0 Kw/MA120L4.5 Kw/MA35P6.2 Kw/MA60P8.0 Kw/MA120P1.9 Kw/MA35A3.0 Kw/MA60A4.5 Kw/MA120AN. Weight155 Kg/MA35L245 Kg/MA60L340 Kg/MA120L115 Kg/MA35P185 Kg/MA60P225 Kg/MA120P155 Kg/MA35A245 Kg/MA60A340 Kg/MA120ASize520x750x1100 mm600x850x1100 mm750x1050x1180 mm**1, Function: L-pasteurizer+age, P-cook only, A-age only. **2, The performance of air-cooled models are referred to <25°C ambient temperature.