Functional Red Yeast Rice high quality

Medicinal functions: 1) Red yeast rice extracts are obtained through fermentation of permium grains with monascus purpureus strains 2) Conforms to the Chinese National Standard GB/T5009-1996 3) Great invention in ancient China, and was used as a Chinese medicine to strengthen spleen, promote digestion, eliminate dampness and phlegm, promote blood circulation and remove blood stasis 4) Modern clinical research shows that red kojic contains several physiological active agents, such as Lovastatin, which can adjust abnormal blood lipid levels, lower serum total cholesterol (TC), serum triglyceride, low-density lipoprotein cholesterol (LDL -C), and increase high-density lipoprotein cholesterol (HDL-C) 5) A type of medicine containing red kojic is currently in use in hospitals Functions: 1) Promotes healthy cholesterol levels 2) Supported by clinical research 3) 100% natural 4) Natural complement to diet 5) These benefits were established in clinical studies for subjects with total serum cholesterol less than 230mg/dl. And triglyceride levels less than 200mg/dl 6) The benefits of red yeast rice are attributed to the presence of HMG-CoA reductase inhibitors, enzymes in the liver that control the amount of cholesterol produced in the liver 7) It has been hypothesized that relatively high concentrations of unsaturated fatty acids and other natural compounds found in red yeast rice may work in concert with HMG-CoA reductase inhibitors to provide additional health benefitsPacking: 25kg/ctn or drum, ctn and drumwhich achieve the standard of medicament and food Specifications: 1) Moncolin K:0.4% - 3.0% 2) Description: powder with dark red color 3) Moisture (%): ≤8 4)Cd (mg/kg): ≤0.4 5) Pb (mg/kg): ≤1.5 6) Cd (mg/kg): ≤ 0.4 7) DDT (ppm): ≤0.2 8) BHC (PPm): ≤0.3 9) Fl. toxin Bl (PPb): ≤5 10) Total bacteria count (cfu/g): ≤1000 11) Coliform (cfu/g): ≤30 12) Yeast and mold (cfu/g): ≤25 13) E. Coli: negative 14) Salmonella (25g): negative