Full Cream Milk Powder

Full Cream Milk Powder

original price: 1 000 USD
Shanghai, China
Production capacity:
1000 Ton / Month
Shanghai, China
Beginner
86-21-66580819-808
Ellain Liu
Contact person

Basic Information

Specifications of Full CreamMilk Powder 1. Physicalcharacteristics:Colour White to creamy whiteFlavour & odour Free from rancid, tallowy or other objectionable flavour &odours2. Chemical characteristics:Fat26% minProtein34% min of milk solids-non-fatMoisture 4% maxScorched particlesBReconstituted Lactic Acidity,oT18 maxInsolubility index0.5ml maxAntibioticNegative3. Bacteriological characteristicsTotal plate count 10 000/g maxColiforms 90 MPN/100g Yeast & Moulds 50 cfu/g maxPathogenic germs Absent

Delivery terms and packaging

Packaging Detail: 25kg in poly bag and outer master carton or kraft paper bag. Delivery Detail: within 30 days after receiving the deposit.
Port: TIAN JIN

Payment term

Letter of credit

Telegraphic transfer

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