Full Cream Milk Powder enriched Vitamn A&D

CHEMICAL STANDARDMoisture content: Max.3.5Butterfat: Min.26.0Protein: Min.24.5Chloride: Min.0.07 - Max.0.11Ash: Max.5.9Acidity (g. lactic acid./100g) Max.1.35Fat Free: Max.2.0Lactose: Min.34.0Solubility Index (ml): Max.0.5Burned Particles Max.B-15nVitamin AMin.960 (ug/100g) - Min.3200 (UI/100g)Vitamin D3 Min.8 (ug/100g) - Min.320 (UI/100g)MICROBIOLOGICAL STANDARDMesofilos aerobes Min.5.0 x 103 - Max.1.0 x 104Mohulds Min.1.0 x 102 - Max.1.0 x 103Salmonella in 25g 0Coliforms(NMP/g) Min.3 - Max. 7S.aureus Min.10 - Max. 1.0 x 102Listeria monocytogenes in 25g0Esporas termofilas Min.1.0 x 102 - Max.1.0 x 103