Full-auto Custard Cake Production Line&cake pr
xiaochun Lin
Contact person
Basic Information
A. Main Data: 1.Gas&Pressure:Natural Gas, Oil-Gas,180-240Pa.; 2.Gas Consumption:10M3/hr.; 3.Power:Ac 380v/20kw; 4.Chain Speed:0-2M/min.(Inverter control); 5.Oven Max.Temperature:300.C; 6.Dimension of Oven:30x1.14x0.125m; 7.Capacity:400-500kg/hr; 8.Height of Oven:900mm; 9.Length of Conveyer(center):3000mm,3250mm(2-ends); 10.Mould-Plate Size:965x505x40mm. B. Man Power 6 workers needed to run the machine, though the machine is auto-matically done. 2 for Mixing, 1 for outlet inspection, 1 for Cream-Filing Inspection, 1 for Cake-off-Mould Inspection, 1 for each packing machine. (Cake machine,food production line,cake processing machine)
Delivery terms and packaging
Packaging Detail: Delivery for the whole machine line needs 4*40HQ containers and 1*20 container. Delivery Detail: 3 months
Port: Shantou Port
Payment term
Letter of credit
Telegraphic transfer
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Payment Methods
We accept:
