fresh shiitake mushroom

shiitakemushroom 1. The best quality of mushroom 2. The pileus of the mushroom is brown or light brown, faint 3. Shape like umbrella or near hemisphere 4. Shiitake mushroom unique fragrance 5. Plants in July to August and fruiting in Nov. to Dec. 6. The tail was cutted as the customer requested Shiitake mushrooms are promoted to fight the development and progression of cancer and AIDS by boosting the body's immune system. These mushrooms are also said to help prevent heart disease by lowering cholesterol levels and to help treat infections such as hepatitis by producing interferon, a group of natural proteins that stops viruses from multiplying. Promoters claim that eating both the cap and stem of the mushroom may be helpful, but they do not say how much must be eaten to have an effect. They say the strength and effects of the mushroom depend on how it is prepared and consumed. Our Product Advantages: 1).Chaoda Mode-----Green and Organic Ecological Industrial Chain 2).The Largest Agribusiness for Green and Organic Agricultural Production in China 3).One of China’s 500 Most Valuable Brands 4).Commercialized Fresh Produce Production 5).Stable Supply of Produce throughout the Year Quality Control: 1).Strategy Research Institute 2).Research Advisory Board 3).Technology Research Institute 4).With certificates of ISO22000, HACCP ETC, as well as IFOAM