fresh kiwi fruit

Introduction of Weigao Hongyang Kiwi Fruit This top-quality Weigao Hongyang kiwi fruit is bred from wild species. Its skin is yellowish green; and its flesh alternates with red and yellowish green. The cross section shows radiating red stripes. The average weigh of each fruit is 80g, containing 19.6% of soluble sold matter, 0.49% of acid, and 13.45% of sugar. The content of Vitamin C is 135.77mg per 100g fresh fruit; and it contains 81.20mg of P, 832.50mg of Ca, 6.75mg of Fe, 3.25mg of Cu, 420.00mg of Mg, 1.50mg of Zn, 747.50mg of K, 44.00mg of Li, and 550.00mg of Na per kilogram. It is sweet, a little sour and with a mixed scent of apple, banana, strawberry, and pineapple. It is anticancer and good for keeping healthy and for improving ones look if eaten frequently. Weigao Hongyang kiwi fruit is produced in a national kiwi fruit demonstration garden established by Chengdu Jinhe Agricultural Co., Ltd in Qionglai City, a national-level environmental demonstration city. The fruit is the only certificated organic food and AA level green food of Sichuan Province. Weigao is also certificated as one of the Sichuans famous brands.