Fresh ginger seasoning oil

ORIGINAL MATERIAL: Selection ginger, first-level soybean oil. TECHNIQUE OF PRODUCTION: Uses the modern biotechnology, passes through the multiple working procedures, extract its natural ingredient from the fresh ginger, the precision work, not fries in oil as the system to take, does not increase any pigment, the essence spice and the antiseptic, the feeling in the mouth is fresh pure, original taste and flavor. EFFECT: Has eliminates rank, color functions, increases the taste and so on, alleviation the cold of seafood, is honored as the seafood special oil used. Warm stomach: The ginger may be good for the spleen and warm the stomach, inspires the stomach to make it positive, promotes the blood circulation, dispels the cold product in the stomach..Falls the fat: The ginger can reduce the cholesterol content in the blood greatly, and may prevent the arteriosclerosis; to treats hypertension also have a certain effect.Anti-aging anti-cancerEDIBLE METHOD: Uses in cooking and being eaten with rice or bread widely, before taking a pot off the fire, joins then.Uses in mixing the surface, mixes the cold dish, the hot pot dips the material, the seafood dips the material.Uses in each kind of hot pot soup, bakes, the snack and so on blends flavors.Uses in each kind of stuffing material blending flavors, for example: Stuffed dumpling stuffing, each kind of tribute pill.