fresh ginger puree

ginger paste. 2009 crop ,package: 150g jar, 200g ,250g,300g,500g,1kg HACCP,BRC, GLOBAL GAP, ISO-9001 Cerficate Per Serving Nutritional Information For 4 Servings of: Ginger Paste.Nutrients Exchanges Calories5Diet Points0.6Protein0.1gMilk Exchanges0Carbohydrates1.1gVegetable Exchanges0Dietary Fiber0.1gFruit Exchanges0Sugar0.5gBread Exchanges0Fat Total0.1gOther Carbohydrates/Sugar Exchanges0Saturated Fat0.0gLean Meat Exchanges0Mono-unsaturated Fat0.0gVery Lean Meat/Protein Exchanges0Poly-unsaturated Fat0.0gFat Exchanges0% Calories from Fat8.9%The color green indicates that the recipes provide a beneficial source of a nutrient, as defined by the US RDA, prorated for a 2000 calorie diet. Cholesterol0mgSodium1mgVitamins% RDAMinerals% RDAVitamin A0 IU0%Calcium1mg0%Thiamin (B1)0.02mg1%Copper0.08mg4%Riboflavin (B2)0.02mg1%Iron0.0mg0%Niacin (B3)0.0mg0%Magnesium3mg1%Vitamin B60.01mg1%Manganese0.03mg1%Vitamin B120.00mcg0%Phosphorus2mg0%Vitamin C0.4mg1%Potassium29mg1%Vitamin E0.0 IU0%Selenium0.0mcg0%Folate1mcg0%Sodium1mg0%Pantothentic Acid0.01mg0%Zinc0.1mg