fresh garlic
John Key Tsui
Contact person
Basic Information
FRESH GARLIC INFORMATION: 1)NAME:FRESH PUREWHITE GARLIC 2)SIZE:5.0CM,5.5CM,6.0CM 3)TRANSPORTING AND STORING TEMPERATURE:-3--0'C 4)SUPLLY PERIOD: A)FRESH GARLIC:EARLY JUNE TO SEPTEMBER B)COLD STORING GARLIC:SEPTEMBER TO NEXT MAY 5)PLUMP SHAPED BULBS OFFERING FULL FLAVOUR CLOVES THAT HAVE A PURPLISH HUE 6)SHELF IS LONG AND CAN BE STORED UP TO 9 MONTHS UNDER PROPER CONDITIONS 7)CAN PRODUCE WONDERFUL PLAVOURS AND BENIFICIAL EFFECT REDUCING BACTERIA,KEEPTHE HEART IN GOOD CONDITION AND IMMUNITY.
Delivery terms and packaging
Packaging Detail: PACKING:1)LOOSE PAVKING:10KG/CTN 20KG/CTN 10KG/MESH BAG 20KG/MESH BAG2)SMALL PACKING:1KG/BAG 1KG*10BAGS/CTN500G/BAG 500G*20BAGS/CTN250G/BAG 250G*40BAGS/CTN200G/BAG 200G*50BAGS/CTN3PCS/BAG 10KG/CTN4PCS/BAG 10KG/CTN5PCS/BAG 10KG/CTN1KG/BAG 5KG/MESH BAGCUSTOMIZED PACKING :ACCORDING TO CLIENT'REQUIREMENTCONVEYANCE:QTY40'FCL:24-18MT Delivery Detail: ONE WEEK OR MONTH AFTER WE GET YOUR ORDER.
Port: QINGDAO, LIAN YUANGANG
Payment term
Telegraphic transfer
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Payment Methods
We accept:
