fresh Garlic Features: 1) Product variety: normal white garlic, pure white garlic 2) Size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up 3) Supply season: a) Fresh season: early June to end August b) Cold storage season: September to next May 4) Single clove garlic: its origin is in Yunnan province of China 5) Deep-processed products: a) Fresh peeled garlic clove b) Dehydrated garlic products Packing: Loose packing: 10kg/ctn, 9kg/ctn, 5kg/ctn, 10kg/mesh bag, 20kg/mesh bag, 5kg/mesh bagSmall packing: 3pcs/bag, 10kg/ctn & 4kg/ctn; 4pcs/bag, 10kg/ctn; 5pcs/bag, 10kg/ctn; 250g/bag, 40 bags/ctn; 500g/bag, 20 bags/ctn; 1kg/bag, 10 bags/ctnGarlic braids: 500g/braid, 20 braids/ctn; 1kg/braid, 10 braids/ctn