food tray pads (meat tray pads,tray mats)

food tray padsSince the aqueous fluids extrudation from fresh meat and fish will create microbacterial environment inside the food packaging, which would cause deteriation of the display content and hence less marketablility, to solve this problem, our smartpad is made to insulate this bio-hazard environment from direct contacting its protein source, by locking away unwanted juice and fluid inside our sealed product. Features and benefits of smartpad:Features:perforated PE filmprovides more rapid, all-around absorptionexcessive fluids are absorbed from the bottem of the pad and lock in the padHigh quality SAP and cellulose can perform superior absorptionLeach resistant to avoid food contact with fluid and SAPBenefits:Keep the packaging clean and more appealingRestrain bacterial growth, result in food safty and longer shelf lifeEasier for consumers to handle the foodOur Smartpad is made of PE top layer, SAP and cellulose in the middle and non-woven/perforated PE bottem layer, sealed on 4 sides.Different absorption capacity, color and size are available on demand2000 pcs per carton, different packaging request can be discussed