Food-grade hemp seed cooking oil

Hemp seed oil is cold pressed from the seeds of the hemp plant (Cannabis sativa. ), which has a dark green color.Efficacy and Nutritional components Hemp seed oil contains both Omega-6 and Omega-3 Essential Fatty Acids, in a proportion of 3:1. This proportion is the recommended balance of Omega-6 to Omega-3 acids, making it a simple perfect way to complete your diet. Essential Fatty Acids are necessary for our health, and are responsible for the luster in our skin, hair, eyes, transferring oxygen to the every cell in our body, and even the clarity in our thought processes. They also lubricate and clear the arteries, strengthen the immune system.Specifically, hemp seed oil has been shown to assist with several medical conditions, such as Eczema, Psoriasis, Acne, Osteoporosis, Menopause, Cancer, High cholesterol, High blood pressure, Poor circulation, weight loss etc.In cosmetic and body care products, hemp seed oil is anti-inflammatory, anti-ageing, balances dry skin, fights skin inflammations, helps heal skin lesions, has anti-oxidants, and contains moisture balancing properties. The oil is non-greasy, readily absorbs into the pores, is an emollient, and has rejuvenating and moisturizing properties for the skin.ApplicationsXinQiDian offers hemp seed oil for high quality edible oil, natural cosmetics, pharmaceutical Intermediates, nutritional supplements ,food addictive, and health-care food. BOTANICAL NAME:Cannabis sativa.PART OF PLANT USED:SeedORIGIN OF RAW MATERIAL:ChinaCOUNTRY OF PROCESSING:ChinaISSUE DATE:Apr. 8th, 2009PRODUCT NO.:XQD-HSOPHYSICAL/CHEMICALSPECIFICATIONSMethodAPPEARANCEA clear bright yellow oilSTM 01.010ACID VALUE, KOH mg /g:≤2.0AOCS Cd 3d-63PEROXIDE VALUE, meq/kg:≤10.0AOCS Cd 8b-90UNSAPONIFIABLE MATTER, %≤2.0AOCS Ca 6a-40MOISTURE AND VOLATILES, %:≤0.20AOCS Ca 2d-25GARDNER COLOR≤5AOCS Td 1a-64COLD TESTClear after 5.5 hours at 0°CAOCS Cc 11-53RESIDUAL SOLVENT, mg/kg:NegativeAOCS Ba 14-87LEAD ppm≤0.2AOCS Ca 18c-91ARSENIC ppm≤0.2AOAC 986.15CADMIUM ppm≤0.2AOAC 986.15MERCURY ppm≤0.2AOAC 971.21FATTY ACID COMPOSITIONAOCS Ce 1e-91C16:0 PALMITIC %4.0-8.0C18:0 STEARIC %1.0-4.0C18:1 OLEIC %8.0-20.0C18:2 LINOLEIC %50.0-62.0C18:3 α-LINOLENIC %15.0-23.0OTHERS %0-5.0