Food additives for ice cream/Food stabilizers/Ice

HongMei Ice cream stabilizer is a mixture of carefully selected hydrocolloids and emulsifier. It is specially designed for ice cream products such as top ice cream, color line ice cream, jam ice cream, ice tongue, jelly ice cream, filling ice cream, water ice slice, direct filling ice cream, etc. Specially of Food additives for ice cream/Food stabilizers/Ice cream ingredients: --Smooth body and texture --High expansion rate --Good fluidity from out of equipment Application Product: color line ice cream