Food Additive--Cristal Zeazanthin(5-80%)

zeazanthin is obtained from marigold flower by fermentation, extraction, concentration, soponification, isomerizaton, seperation and purificatin. its main components are zeazanthin and lutein Usage simply add or mix with other ingredients. recommended dosage 0.01-0.2% or according to the customer's requirement appearance orange to purple red power 90% pass 80mesh with charactaristis odour slightly soluble in watr and oil vegetable oils good soluble in 80% ethanol water PH values for 1% zeaxanthin water is 7.5-8.0 storage and shelf-life kept out ot the sunlight and high temperature store in cool and dry places shelf life is 12 months. once open the bag, pls use it up or seal as soon as possible