Fluidized Quick freezer

Freezing Capacity: 1,100-17,630 lb/hr or 500kg-8,000 kg/hrProducts: Fruits, vegetables, French fries, poultry, prepared food, seafood and bulky food.Features: Individual quick freezing (IQF) is a technology developed as a specific solution to block or cluster-freezing of small-sized products, to preserve quality and to give unparalleled convenience to end-users. The IQF freezer covers a broad range of product types such as fruits, vegetables, diced meat, shrimp, pasta and rice.This IQF tunnel freezer is designed based on our many years of experience in IQF freezing and manufacturing. Our freezer uses the fluidizing principle by directing frigid air upward through the stainless steel mesh belt to fluidize the product. Fluidization means that we make the mass of food particles behave like a liquid. This technique provides high heat transfer between the air and the product and keeps the product in motion during freezing. Therefore, our freezer will have a true individual quick freezing (IQF) of the products.Benefits:Pre-assembled and fully tested at our factory. Easily installed on site. Built to USDA, FDA, UL, CFIA, OSHA and CSA - Specifications & Standards Saving in processing floor space. Easy access to sanitation and maintenance. Custom designs availableAll structures are made of 304 stainless steel and UHMWP engineering plastic, Sloped floor, and elevated floor-enclosure joint to guarantee hygiene standard.Aluminum evaporator with variable fin spacing. High heat removal capacity. Easy to cleanTwo stage belting structure with independent speed control, providing perfect IQF results with true fluidization.Controlled Airflow to make freezing products suspend above the conveyor belt.PLC control system, variable belt-running speed control.Modular design with minimal internalstructure and framework, easy to maintain and clean.Update Date:2010-4-18 17:57:38