Flavours for Bakery

A donut enjoyed by an American for his high tea, the tasted baked bread in restaurant of India, a tray of crackers shared by kids in a kitchen table of Argentina-- Traces of Gangyang’s bakery flavors can be found around the world. Cake, bread, cookies, biscuits, cereal are every day's taste by most of the people around the globe. Beyond the need to quench their hunger, consumers nowadays seek higher and higher standards for their baked food –smell, taste, mouthfeel, health. To meet everyday's new challeges, our bakery group, in close cooperation with our clients, strive to work out custom-made and forward-looking concepts and products. We currently have a full range of bakery flavors and additives for your choices. We welcome friends from around the world to join with us and together turn the challenges into opportunities for our mutual development. Gangyang's Major Bakery Products: Flavors: Almond, Cheese, Butter, Butter-Brown, Butter-Creamy, Butter-Fried,Butter-Melted, Butter-Sweet, Buttermilk, Cheesecake, Chocolate, Chocolate–Bittersweet, Chocolate - Dark, Chocolate - Milk Chocolate–White, Cream, Custard, Dairy, Ethyl Maltol, Graham-Cracker, Milk, Milk-Condensed, Milk-Cultured, Milk-Evaporated, Peanut, Peanut-Butter, Sesame, Sour-Cream, Vanilla,Vanillin, Yogurt Additives: Flour-gluten-fortifier, Anticaking-Agent, Biscuit-Crisp-Agent, Biscuit-Mouthfeel-Improver, Bread-Modifier, Flour-Flavor-Enhancer, Dampproofing-Agent (Crisp-keeping agent for Ice-Cream Cone), Flour-Whitener, Noodles-Quality-Improver, Noodles-Mouthfeel-Modifier, Macaroni-gluten-motifier, Crisp-Agent-of-Fried-Food