Flavors for Beverage

A naturally tasted juice gives us feeling of refreshment and health, a cup of hot tea after dinner with family express love and harmony, a rich coffee shared with a friend translates warmth and amity. It is the emotional sentiments attached with the drinks that define the essentials of consumers' preference today. It is also these sentiments that guide and inspire our beverage team in the development and creation of our beverage flavors. Freshness, authenticity and naturalness are constantly strived for by our beverage group. Our Technical strength in sulfur chemistry, coffee chemistry, flavor modulation, and sensate technology guarantees the best possible solution for your beverage products. Today's beverage industry is a highly dynamic field where success lies on constant innovation to satisfy consumers' new demands. Using our knowledge, technology and our market insights, we can work closely with you and help you achieve your specific goals. Gangyang's Major Beverage Flavour Products: Almond, Apple, Apple - Green, Apple - Red, Apricot, Banana, Nut, Black-Walnut, Brandy, Cantaloupe, Cappuccino, Caramel, Champagne, Cherry, Chocolate, Chocolate-Bittersweet, Chocolate-Dark, Chocolate-Milk, Cinnamon, Cocoa, Coconut, Coffee, Cognac, Dragonfruit, Egg-Nog,Ethyl Maltol Fruit Punch-Citrus, Fruit Punch - Tropical, Grape, Guava, Honey, Honeydew, Kiwi, Lemon, Lemon-Lime, Lime, Lychee, Mandarin-Orange, Mango, Melon, Milk, Nectarine, Orange, Papaya, Peach Peanut, Peanut-Butter, Pear, Pineapple, Plum, Pomegranate, Raisin, Refined-Malic-Acid, Strawberry, Tea, Chinese-Green-Tea, Black-tea, Toffee, Vanilla, Vanillin, Walnut, Watermelon, Wine - Red, Wine - White