Fish Oil EPA33%DHA22%

Fish Oil EPA33%DHA22% XUNDA - Specification (Max Value) ItemsUnitMax ValueAppearanceColorlessto pale yellow, clearCold test 3 h/ 0°C (Stearin)ClearAbsorbance 223 nmAU0.6ColourGardner5Unsaponifiable matters%1.0Oligomers%3.0Acid valuemgKoH/g1.0Peroxide valuemeq/kg5Anisidine value20TOTOX26Asenic(As)mg/kg0.1Mercury(Hg)mg/kg0.1Lead (Pb)mg/kg0.1Cadmium (Cd)mg/kg0.1PCBsmg/kg0.09Dioxins like PCBspg WHO-TEQ/g3PCDD+PCDF(Dioxins+Furans)pg WHO-PCDD/F-TEQ /g2Definition EE:Ethyl Ester EPA:C20:5, Omeg-3 Fatty Acids, consist of all cis forms of 5, 8, 11, 14, 17-eicosapentaenoic acid DHA :C22:6, Omeg-3 Fatty Acids, consist of all cis form of 4, 7, 10, 13, 16, 19-docosahexaenoic acid Storage The product should be stored in the tightly closed original packaging in a cool and dry place. Packaging Inert nitrogen gas protected iron drum, 180kgs net Shelf Life Maximum 12 months when stored unopened provided proper storage conditions are maintained Antioxidants: 1.0 3.0 mg/g of GMO free natural Vitamin E can be added at customers request.