Fish oil, EE, E33D22

Fish oil, EE, EPA33%, DHA22%. Our quality specification is strict follow the standard issued by GOED. Also the POV, PAV and heavy metal are controlled very well in the production process. Please contact us freely, we will always support you! XUNDA - Specification (Max Value) ItemsUnitMax ValueAppearanceColorlessto pale yellow, clearCold test 3 h/ 0°C (Stearin)ClearAbsorbance 223 nmAU0.6ColourGardner5Unsaponifiable matters%1.0Oligomers%3.0Acid valuemgKoH/g1.0Peroxide valuemeq/kg5Anisidine value20TOTOX26Asenic(As)mg/kg0.1Mercury(Hg)mg/kg0.1Lead (Pb)mg/kg0.1Cadmium (Cd)mg/kg0.1PCBsmg/kg0.09Dioxins like PCBspg WHO-TEQ/g3PCDD+PCDF(Dioxins+Furans)pg WHO-PCDD/F-TEQ /g2Definition EE:Ethyl Ester EPA:C20:5, Omeg-3 Fatty Acids, consist of all cis forms of 5, 8, 11, 14, 17-eicosapentaenoic acid DHA :C22:6, Omeg-3 Fatty Acids, consist of all cis form of 4, 7, 10, 13, 16, 19-docosahexaenoic acid Storage The product should be stored in the tightly closed original packaging in a cool and dry place. Packaging Inert nitrogen gas protected iron drum, 180kgs net Shelf Life Maximum 12 months when stored unopened provided proper storage conditions are maintained Antioxidants: 1.0 3.0 mg/g of GMO free natural Vitamin E can be added at customers request.