Fish collagen/Fish collagen

Fish collagen Protein Content: >95% Item Specification Name Fish collagen Analysis Specification Appearance light-creamy powder with neutral taste Odor Characteristic Taste Characteristic Molecular Weight(Dal) <3000 Protein Content >95% Ash content ≤3.0% Loss on Drying ≤5.0% Sieve analysis 100% pass 80 mesh Bulk Density 45-55g/100mL Extract Solvent Water & Alcohol Heavy Metal 10ppm As 2ppm Residual Solvents Eur.Pharm.2000 Microbiology Total Plate Count 1000cfu/g Yeast & Mold 100cfu/g E.Coli Negative Salmonella Negative Pesticides Negative Staphylococcus Negative Flavacol Negative Packing 1gram,10gram,50gram,100gram,500gram,1kg,10kg,25kg Shelf life 2 years Function 1) Trophism: It can offer nutrient to human skin containing collagen, supply 18 kinds beneficial amino acids, reinforcing skin collagen's activity. And it also maintains moisture of horny layer and fiber structure's integrality, so as to improve skin cell's living environment and promote skin tissue's metabolism. Cosmetic grade fish collagen may achieve such efficiencies as moistening skin, postponing selinity, hairdressing and wrinklechasing. (2) Renovation: Collagen has good affinity with skin tissues, so it can effectively repair skin tissues. (3) Molding moisture: Fish collagen has nicer efficiency of molding moisture, for it contains a lot of hydrophilic groups. (4) Compatibleness: Collagen may regulate and stabilize PH value, stabilize foam, emulsify colloid. As a functional ingredient, collagen used in cosmetics may alleviate irritative matter's harm, such as surface active agents, acids, alkalis.