farinograph

Product introductionMajor tech parameter: Sample weight: 300g, 50g Main doughing cutter speed: 63r/min Sub-doughing cutter speed: 94.5r/min Test range: 010Nm Power/consumption: 220V, 250W Shape size:113X68X58CM Gross weight:150KGProduct indexThis product is special used to analyze the quality of wheat flour, mainly for controlling and monitoring the quality of wheat and wheat flour during wheaten breeding, purchasing, storage,flour processing, and foodstuff producing process.Main usageFeatures: Accurate, speedy: adopting electric analyzing technology instead of mechanical testing power system, and its tested data is more accurate and quick. Reliable, steady: the result has good repeatability and recurrence High automation: computer to process the data, judge the result automatically, and is able to re-judge the tested result according to national standard and international standard.