Enrobing machine MAG-250 (with cooling tunnel with or without)

Enrobing machine MAG-250 is suitable for melting the glaze konditerskoe and subsequent coating(decoration) pastry as well: for tempering glaze and coating the surface of workpieces confectionery layer of glaze or surface decoration with glaze (a thin transverse strips) with subsequent cooling of the coated workpieces for curing of the coating ; - enrobing machine can be installed in-line on manufacture of confectionery products; - the machine is equipped with dvuhmetrovym diffuser and blower to remove the excess; - enrobing machine MAG-250 can be supplied with cooling tunnel MAG-250T; - mesh width enrober conveyor MAG-250 – 300 or 420 mm. technical performance glazing unit 250 kg/h; - rated tank capacity for the icing -20 l; - weight enrobing machine MAG-250 - 110 kg.