Basic Information

Shelf Life	24 months
Certification	HACCP
Place of Origin	China (Mainland)
Origin	Chicken

Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0-8.0 Total Bacteria (cfu/g) 50000 max Coliform Group (mpn/100g) 40max Salmonella (/25g) Negative

Delivery terms and packaging

Packaging Detail: 20kg in poly bag and outer master carton or kraft paper bag. Delivery Detail: within 30 days after receiving the deposit.

Port: DA LIAN

Payment term

Letter of credit

Telegraphic transfer

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