Egg Noodles

Ingredients: Flour (88.5%), Water, Salt, Egg Loading: 1360 cartons/20'GP We can supply Japanese style noodle, dried noodle, egg noodle, soba noodle, multi-grain noodle, vegetable noodle, instant dried noodle with seasoning bags, green tea soba noodle. ==== Edible Method==== Put appropriate of noodle into appropriate boiling water.After 4 minutes of cooking with strong fire and change with moderate fire. You may add some cold water. Keep the water boiling till the noodles become appropriate taste.Add some auxiliary foods and condiments according to your desire.==== Purchase Information==== We have obtained export sanitary registration. The state shall implement sanitary registration administration on the production enterprises of import and export food. No production enterprise of export food may produce,process or store export food until it has obtained sanitary registration. Moreover, we also obtained the HACCP certificate, ISO9001:2000 authentication. ====Our Products==== We specialize in manufacturing noodles and some other agricultural products. In order to provide high quality products, we ensure the manufacturing environment clean and use the high grade wheat flour. Special specification can be made at the request of customers. We welcome our customers to visit our noodle production workshop, give us advice and establish trade relationship. ====The best Price for you==== In order to enlarge the foreign market, we will give our customers a very competitiveprice for thelong-standing cooperation.