Duck Stew Seasoning

TIAN FANG Duck Soup Seasoning Introduction In accordance with the tranditional recipe, the Qijian Brand Duck Soup Seasoning is carefully made of dozens of natural spices. After cooking with slow fire for several hours, the duck tastes pleasant and its meat is tender. The pickled white radish is uneasy to be mushy afer a long time simmering. Especially, the soup has unique pleasant flavor, and provokes the appetite while overflowing in the house. Ourproduct discards the greasy characteristic, and stresses on the delicate taste.It does not haveany flavoring agent and antiseptics, so its an ideal natural soup seasoning. The product is accepted by people in all walks of life. For its unique flavor and the elegant quality of life, it must enjoy a high reputation all over the world, and eventually enter into thousands of families. Cooking Method 1. Chop duck into dices, then boil for 8-10 minutes to remove blood 2. Empty a pack of Duck Soup Seasoning in a large pot and pour in 3 kg water. Bring to a boil. 3. Combine broth and duck dices, and mix well. Bring to a boil over high heat. 4. Cover and simmer over gentle heat for 2-3 hours 5. Serve (No need to add any other condiments.) Ingredients: pickled radish, natural spices, pickled pepper, ginger, vegetable oil,etc. Food additives: potassium sorbate Storage Method: keep in a dry and cool place Hygiene License Number: Yu Food Hygiene Code Certificate[2009]No.500113-008768 Executive Standard: DB50/310-2009 Production License Number: QS5013 0307 0247 Shelf Life: 12 months