Dried Potao Cube

Dried Potao Cube 1. Bulk density: 5X5,10X10 2. Color & lustreCold swelling, light yellow 3. MoistureMax 7% 4. Sulphate dioxide30ppm max. B. Microbiological 1. Total plate count≤50,000 /g 2. Total coliforms<100 /g 3. E. coliNegative 4. Yeast & mould<100 /g 5. staphiloc. aureusNegative 25/g 6. salmonellaNegative 25/g 7. Pathogenic speciesNegative C. Storage & Shelflife 1. 20kg/double plastic bags inside and carton outside 2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed. 3. Product shelflife is 12 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. DriedPotatoesarecomposedofpotatoby-productsfromafoodprocessingplant. Themaincomponentispotatoskinsthathavebeensteamextractedwithouttheuseofchemicalsorartificialaids. Othercomponentscouldbemisshapenpiecesaswellaslimitedamountsoffryerskimmings. Theproductismixed,dried,andcooled.Uncooleddrymaterialisusedasfeedstockforthewetproductsgoingintothedryer.