dried persimmon

Introduction: The persimmon is mainly grown in the mountain area of the central and western regions in China. And the dried persimmon comes into the market in the late November or early December every year, the persimmon is made of by peeling off the persimmon skins and drying naturally. The persimmon can be stored in the cold temperature for a long time. The persimmon tastes sweet because it has high sugar content, and even it is rich in a variety of vitamins. So, we can say the dried persimmon is a really good pure natural healthy dried fruit. Besides, the dried persimmon also has good effects of antipyretic, moistening lungs, quenching thirst, promoting secretion, moistening intestine, relieving a cough and getting rid of phlegm. The persimmon is also one of the health protecting fruits, being effective for curing hypertension, chronic bronchitis, throat pain, arteriosclerosis and some other diseases. As a result, the dried persimmon has very good reputation overseas. Specification: Circular Red Persimmon/Caky Persimmon (without frost) 1) Diameter 6-6.5cm, Thickness 1.2cm, 23-24pcs/kgs; 2) Diameter 5.5-6cm, Thickness 1.0cm, 39-30pcs/kgs; 3) Diameter4-5cm, Thickness 1.0cm, 35-36pcs/kgs. Packing: 2.5kg/ctn, 5kg/ctn, 10kg/ctn or according to customer's requirements Harvest: 2010 new crop Origin: China Cultivation Technique: Natural & Green Quality: Pollution-free Agricultural Products