dried fruit

Dried Fruit: (1)SO2: 2000ppm max or as per your request (2)H2O: 18--22% (3)Total sugar:50-65% (4)sweet with raw fruit flavour Dried fruit specifications: 1]light brown, translucent,sour and sweet with raw fruit flavour 2]SO2: 2000ppm max, or as per buyer's request,no other additives and preservatives. H2O:18-22% 3]Size: diametre up 3cm 4]Total Sugar : 50-65% 5]Storage period : 18 months 6]Season : late June-Sep 7]Supplying period : all year around Packing: 1.Bulk packing: 1)inner packing : four plastic bags in one carton separated by clapboard 2)outer packing: 1*12.5kg/ctn ,corrugated cardboard box. or as per buyer's request